Dr Erin Clarke is an early career researcher in School of Health Sciences at The University of Newcastle and Hunter Medical Research Institute Food and Nutrition Research Program. In addition, she maintains her role as an active clinician as an Accredited Practising Dietitian. Dr Clarke's research expertise includes dietary assessment which harnesses technology, dietary biomarkers the relationship between diet quality and health. She has a praticular interest in cardiometabolic health related conditions. Since graduating she has expanded her research to focus more on precision and personalised nutrition, including investigating the interplay between diet and genetics, and the dietary metabolome.