Purva Gulyani is an Accredited Practising Dietitian (APD), Senior Diabetes Dietitian at Barwon Health, and Director of Diet Yumm, a private practice focused on culturally inclusive care. With over a decade of clinical experience, she has specialised in complex diabetes management, particularly in pregnancy, chronic disease prevention, and bariatric nutrition. Purva is currently completing her PhD at La Trobe University, where she is developing a culturally inclusive dietary assessment tool for South Asian migrants in Australia. Her research addresses a critical gap in nutrition assessment by integrating cultural food practices, acculturation, and food environment into dietary tools, with the goal of improving public health data quality and clinical care.