Dr. Rajshri Roy is an Accredited Practiusing Dietitian and academic in public health nutrition at the University of Sydney, where she is committed to improving health outcomes through her research and teaching. With a focus on health promotion research, she explores areas such as food enviroments, digital health and social media. Dr. Roy’s expertise is complemented by her multidisciplinary background and her dedication to fostering student engagement and learning. She is actively involved in numerous projects aimed at promoting better health policies and practices, and her work is recognized for its impactful contribution to the field of public health nutrition.