Dr Holly Harris is an Accredited Practising Dietitian (Australia) and nutrition behaviour scientist whose research focuses on the development of children’s eating behaviours and food acceptance patterns within the family context. Her work explores how parent-child feeding dynamics, neurodevelopmental factors, and the surrounding food environment shape eating behaviours from early life into adolescence. Her research program integrates longitudinal cohort studies, qualitative methodologies, and systematic reviews to address key issues such as picky eating, Avoidant/Restrictive Food Intake Disorder (ARFID), and disordered eating trajectories.