Frank Dunshea’s research has an impressive breadth and quality, and he has published over 1200 journal, conference, book, or technical articles. His research has had a broad scientific and industrial impact, and his high citation index over a range of publications is a clear and overwhelming indication of the breadth of his activities, scientific impact, and international stature. Dunshea’s work has received over 35,000 citations and he has an h index of 99. Dunshea is a Fellow of the Nutrition Society of Australia, the Australian Society for Animal Sciences, the Australasian Pig Science Association and the International Union of Nutritional Sciences in recognition of his contribution to nutritional and animal sciences. Dunshea is a former chair of the Australian Academy of Science Nutrition Committee. Dunshea has received many awards for his research in animal science, including the American Society of Animal Science (ASAS) award for Growth and Development (2009), Non-Ruminant Nutrition (2013), Meat Science (2017), Ruminant Nutrition (2022), Mineral Nutrition (2026) and the President’s Award (2026)as well as the Asian-Australasian Association for Animal Production Woogene award for animal biotechnology and green technology (2022), the FASS-AFIA New Frontiers in Animal Nutrition award (2023), the World Association for Animal Production (WAAP) lifetime research award (2023) and the American Society for Meat Science International Award (2026). Dunshea is also the current President of WAAP (2023-2028).