Covid lockdown and 'covid-safe' periods of the COVID-19 pandemic in Mauritius: changes between dietary diversity, food insecurity, and attitude statements  — ASN Events
  1. Schedule
  2. Rapid Fire Abstract Session 1 - Public Health and Policy 1
  3. Covid lockdown and 'covid-safe' periods of the COVID-19 pandemic in Mauritius: changes between dietary diversity, food insecurity, and attitude statements 

Covid lockdown and 'covid-safe' periods of the COVID-19 pandemic in Mauritius: changes between dietary diversity, food insecurity, and attitude statements  (130101)

Katherine E Markwell 1 2 , Stephanie A Dillon 2 3 4 , Ijeoma Ukonu 2 , Deena Ramful-Baboolall 5 , Carol A Wallace 2 3 4
  1. University of Leeds, Leeds, UNITED KINGDOM, United Kingdom
  2. School of Sport and Health Sciences, University of Lancashire, Preston, Lancashire, United Kingdom
  3. Institute for Planetary Resilience and Community Transformation (PACT), University of Lancashire, Preston, United Kingdom
  4. Research Centre for Global Development (C4Globe), University of Lancashire, Preston, Lancashire, United Kingdom
  5. Department of Agricultural and Food Science, University of Mauritius, Reduit, Mauritius
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  1. 1.Mekanna AN, Panchal SK, Li L (2023) Nutr. Rev. 81,790-803.
  2. 2.Cheikh Ismail L, Osaili TM, Mohamad MN, Al Marzouqi A, Jarrar AH, Abu Jamous DO et al. (2020) Nutrients 12, 3314.
  3. 3.Kousi T, Vivacqua D, Dalal J, James A, Câmara DCP, Mesa SB et al.(2022) BMJ Glob. Health 7, e006821.