Chairs: Helen Vidgen & Sue Radd-Vagenas
Enhancing the functional potential of black sorghum through germination: Polyphenol profile, antioxidant activity, and nutritional implications (129803)
12:30 PM
Structural analysis of food literacy measures for adults: a scoping review (130044)
12:35 PM
Derivation of an Australian amino acid database from international nutrient data (129807)
12:40 PM
Role of fermentation on the dietary fibre and non-starch polysaccharides contents of vegetables (130076)
12:45 PM
NSA 2025