NSA 2025
Chairs: Alison Coates & Jessica Danaher
Do markers of oxidative stress change following consumption of energy-restricted diets containing almonds compared with carbohydrate-rich snack foods? (130013)
4:00 PM
Exploring associations between estimated live microbe intakes and health indicators using the Australian Eating Survey (129095)
4:11 PM
Using the genetics of chemosensory perception to understand causal impacts of dietary patterns on cardiometabolic health (129309)
4:22 PM
Higher fish consumption is associated with lower symptoms of depression in Australian adults with multiple sclerosis (129790)
4:33 PM
Transcriptomic Signatures for Personalized Obesity Treatment: Insights from Adipose and Blood Tissues (129963)
4:44 PM
Both the quantity and diversity of dietary flavonoid intake contribute to lower mortality and chronic disease risk in the UK Biobank cohort study (129547)
4:55 PM
Ultra-processed food consumption and risk of type-2 diabetes in the Melbourne Collaborative Cohort study (129695)
5:06 PM
Investigating the association between post-migration nutrition and lifestyle transition and the risk of developing chronic diseases among sub-Saharan Africa migrants in New South Wales: A case of Nigerian migrants (129922)
5:17 PM