Chairs: Nidhish Francis & Barbara Cardoso
Impact of nutrient-dense spinach-enriched bread on postprandial glycaemia and satiety: a randomised controlled crossover trial in healthy adults (129926)
9:30 AM
Impact of the Food Matrix on the Stability, Bioaccessibility, and Functional Properties of Açaí berry Anthocyanins (130094)
9:41 AM
The effect of anthocyanins through diet and supplementation on cognitive function in older adults: The Purple Foods randomised controlled clinical trial (128170)
9:52 AM
Skin yellowness increases following a two-week high carotenoid, but not low-carotenoid, vegetable intervention in older Australian adults (130047)
10:03 AM
Antioxidant capacity and phytochemical bioaccessibility of finger lime (Citrus australasica) extracts during in vitro digestion (129903)
10:14 AM
Metabolomics-derived diet quality score and its association with cardiometabolic health: findings from a randomised controlled feeding trial (130011)
10:25 AM
Utilisation of sorghum in cereal-based products in China and Australia: findings from a cross-sectional supermarket audit (130048)
10:36 AM
NSA 2025